AD/FD/SD Taro Powder * Drying Process: Air Dried (AD) or Freeze Dried (FD) or other * Additive & Preservative: None * Material: Fresh Taro * Origin: China * Shelf Life: 24 Months * MOQ: 500kgs * Delivery: By Sea or By Airport * Specification of Taro Powder: * Information of Taro: The...
Taro contains more crude protein , starch, polysaccharides (mucilage), crude fiber and sugar, the protein content than other high-protein plants such as soybeans and the like are higher. Pork root taro delicate, delicate fragrance, generally cooked together with the fat chicken made of "braised taro chicken" or for cold pot bottom. Taro in the polysaccharides can enhance the body's immune system, increase the resistance of the disease, long-term consumption can detoxify, nourishing the body.
* Drying Process: Air Dried (AD) or Freeze Dried (FD) or other
* Additive & Preservative: None
* Material: Fresh Taro
* Origin: China
* Shelf Life: 24 Months
* MOQ: 500kgs
* Delivery: By Sea or By Airport
particle size: 40-120 mesh, or as per clients requirements;
a: 1kg/aluminum foil bag/carton;
b: 25kg/fiber drum;
c: according clients choice.
* Information of Taro:
The taro(croms), which have a light purple color due to phenolic pigments, are roasted, baked or boiled, and the natural sugars give a sweet nutty flavor. The starch is easily digestible, and since the grains are fine and small it is often used for baby food. Young taro leaves and stems can be eaten after boiling twice to remove the acrid flavor and the leaves are a good source of vitamins A and C and contain more protein than the corms.