AD/FD/SD Garlic Powder * Drying Process: Air Dried (AD) or Freeze Dried (FD) or other * Color: White * Shelf Life: 24 Months * MOQ: 500kgs * Delivery: By Sea or By Airport * Specification: * Standard nutritional value per 100 gram * Research of Garlic: A 2014 meta-analysis of observational...
AD/FD/SD Garlic Powder
* Drying Process: Air Dried (AD) or Freeze Dried (FD) or other
* Color: White
* Shelf Life: 24 Months
* MOQ: 500kgs
* Delivery: By Sea or By Airport
* Specification:
Ingredients | 100% Garlic |
Materia | Fresh Garlic |
Place Of Origin | China |
Additive & Preservative | None |
Particle Size | 40-120 mesh, or as per clients requirements |
Moisture | 5% |
Packaging | a: 1kg/aluminum foil bag, carton outside; b: 25kg/fiber drum; c: as per clients requirements |
* Standard nutritional value per 100 gram
Calories | 332 kcal | Phosporus | 417.0mg |
Protein | 16.80 g | Iron | 2.75mg |
Fat content | 0.76 g | Sodium | 26.0mg |
Carbohydrate | 72.71 g | Potassium | 1101.0mg |
Fiber | 9.9 g | Magnesium | 58.0mg |
Calcium | 80.0mg |
* Research of Garlic:
A 2014 meta-analysis of observational epidemiological studies found that garlic consumption is associated with a lower risk ofstomach cancer in the Korean population. Similarly, a 2013 meta-analysis of case-control studies and cohort studies found limited evidence suggesting an association between higher garlic consumption and a lower risk of prostate cancer. However, the association was only significant in the case-control studies and the authors noted there was evidence of publication bias.
