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What Is The Benefit Of Strawberry ?

Jan 10, 2018


Rich in nutritional value, Strawberry is reputed to be "Queen of Fruits" and is rich in Vitamin C, Vitamin A, Vitamin E, Vitamin PP, Vitamin B1, Vitamin B2, Carotene, Tannic Acid, Aspartic Acid, Copper, Pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.


In particular, strawberry contains vitamin C, and its content is 7-10 times higher than apples, grapes. The malic acid, citric acid, vitamin B1, vitamin B2, and carotene, calcium, phosphorus, iron are also 3-4 times higher than apple, pear and grape.


Strawberry also can protect the eyesight. It is rich in carotene and vitamin A, can alleviate night blindness, with the maintenance of epithelial tissue health, eyesight Liver, and effective in promoting the growth and development.


Strawberry acts as an aid to digestion and prevents constipation. It’s rich in dietary fiber, can promote gastrointestinal motility, gastrointestinal tract to promote food digestion, improve constipation, prevent acne, intestinal cancer.

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FORTOP Canned Strawberry-you can eat strawberry at any time, and you can also use it to make strawberry dessert.