How To Cook Canned Mushroom ?
As we all know, mushroom is very nutritious, it can improve human immunity and has an anti-cancer effect. But now, people has not enough time to go shopping and prepare meals, they are busy with work. Please don’t worry, canned food could help you solve this problem, use canned food to make a delicious meals is a simple and quick saving way.
Today, FORTOP FOOD wants to share a tasty pasta-- Mushroom Bacon Cream Spaghetti
Difficulty Level: easy
Prepare Time: 8 minutes
Cooking Time: < 15 minutes
Ingredients: Canned Mushroom, Bacon, Spaghetti, Butter, Milk, Salt, Black Pepper, Cheese
Step 1 : prepare the material, cut canned mushroom and bacon into small slice
Step 2: boiling water and cook spaghetti, ten minutes later, soak in cold water, it can keep noodles from sticking and tasted springy
Step 3: melting the butter in the pan, add the mushrooms sliced and stir until the mushrooms become softened, then add small bacon pieces
Step 4: pouring milk in the pan and boil for a short while, mix well
Step 5: taking out the spaghetti from the cold water and put into the pan and boil again
Step 6: adding one slice of cheese when the water is boiling, and then turn over low fire, add a little salt when the white juice is almost sticky.
Step 7: dishing out the food and add a little black pepper then enjoy your spaghetti