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Different Types And Efficiency Of Tea

May 04, 2017

    1. Black tea  Black tea is a fermented tea, such as Anhui Qimeng Qi Hong, Yunnan Fengqing Dianhong, Fujian Fu'an Min red, Hubei Yichang should be red, Jiangxi Xiushui Ning Hong, Hunan Anhua Lake, Zhejiang Shaoxing more red, etc., are tea, especially in Qi Hong, Yunnan red, red to the best quality, well-known at home and abroad. This tea is characterized by the color of Wu Run, the cable tight knot; tea was dark orange or golden yellow.

Red tea can be strong stomach, diuretic, anti-aging, scientific research units in the use of life test screening anti-aging drugs in the study found that the role of tea is very significant extension. Physical workers drink tea is most appropriate, women postpartum drink black tea plus brown sugar the best.

    2. Green tea  Green tea is not fermented tea, is China's major tea. The production process is the first high temperature fixing, and then twist, dry, so keep the original green, the cable tight knot Guangrun, soup clear green, thick tea fresh, strong convergence performance. Many varieties, mainly: Hangzhou, Zhejiang Longjing tea, Anhui Shexian generous tea, Jiangsu Hao County Biluochun, Jiangxi Lushan Yunwu tea, Zhejiang Sheng County pearl tea, a wide range of origin of the eyebrow tea. China southerners generally like to drink green tea, green tea with vitamin C and tea polyphenols, health effects, pharmacological effects are good, whether it is antibacterial, anti-radiation, to prevent hardening of blood vessels, blood fat, or blood white blood cells, the effect than Other tea is good. Green tea can effectively block the formation of nitrosamines in the human body, anti-cancer effect is better than black tea, but generally believed that the elderly should not drink green tea, especially those with habitual constipation, should not drink green tea, because drinking green tea tends to increase constipation The And youth development of young men and women, suitable for drinking green tea. Text workers should drink green tea.

    3.Oolong tea Oolong tea is also known as green tea, a semi-fermented tea, both black tea and green tea both long, both the black tea of the glycol, and green tea fresh, clear mellow, thick and not astringent, fragrant. Wuyi Mountain in Fujian Wuyi Yancha, Minxi Anxi Tieguanyin, Guangdong Chaoan Phoenix Narcissus and so are famous.

Oolong tea with less caffeine, men, women and children are appropriate, and there is significant diuretic effect, but also lose weight medicine.


    4. Flower tea  Flower tea is re-processing tea, green tea with scent scent from the system. Flower tea to the aroma of expertise, soup color clear, strong flavor, fresh and not cloudy, fragrant and not floating, both flowers and tea dual function. According to the type of flowers are divided into jasmine tea, magnolia tea, sweet-scented osmanthus tea, Zhu Lanhua tea, grapefruit tea, Dai Daihua tea, rose tea. Origin of a wide, Fujian, Jiangsu and Zhejiang, Hunan, Hubei, Sichuan and Jiangxi, Wan and other places are produced.

China's northeastern people generally like to drink tea. Huacha tea is usually made of green tea, so it has the function of green tea. Huacha has Shugan detoxification, qi tone effect, menopausal middle-aged women and menstrual period before and after the girls, emotions are often irritable, drink tea to help ease. Liver disease, prostatitis or prostatic hypertrophy, are advised to drink tea.

    5. Pressed tea pressed tea commonly known as tea bricks, is made of coarse wool tea or black tea, black tea, green tea and other tea as raw materials, after steaming soft, loaded mold made of, is a re-made tea. There are brick, bowl, round cake and other kinds of tea. Varieties are: tiles, brick, Kang brick, brick, black brick, Tuocha, cake tea and so on. This tea is easy to transport long distances, suitable for sending to the remote areas of the motherland. Pressed tea generally have the effect of weight loss and weight loss. It is said that the French young women like to drink Chinese Pu'er tea, said Pu'er tea as "scraping tea", "consumption of thin tea."