Apple can not only regulate gastrointestinal function, lower cholesterol, lower blood pressure, prevent cancer, lose weight, but also can enhance children's memory. Apple contains not only a variety of vitamins, lipids, minerals, carbohydrates and other nutrients necessary to form the brain, but also with children's growth and development also contains fine fibers also
Zinc can enhance children's memory. Zinc is an indispensable element of nucleic acid and protein which are closely related to memory. Lack of zinc causes dysplasia in the hippocampus of the marginal part of the cerebral cortex.
The technical methods of freeze dried apple slices
In vacuum, the use of sublimation principle, the pre-frozen food in the water without melting ice directly sublimation of water vapor was removed, so that food drying, known as vacuum freeze-drying, referred to as freeze-dried by this method The production of food, said freeze-dried food. Must see special note: The real super grade, the main method of processing for the freeze-drying of new technologies, processing methods and tastes and ordinary tablets have a direct difference in technology, the general drying technology
Freeze-dried food is generally used in aerospace work, not only to preserve the unique color, smell, taste, shape and various bioactive nutrients of fresh fruit, but also to have the same flavor and fresh cut fresh fruit.
Tips of eating freeze dried apple slices
Mainly suitable for pregnant women, mothers, infants and the elderly, expectant mothers who can not eat cold fruits during the period, eat freeze-dried apple slices can supplement the body's nutrients, the baby can eat when grinding into foam, added to the milk Or complementary food, can prevent the baby lit, dry stool, and to ensure that the baby's diet health and nutrition balance. Older people no longer have to worry about because the fruit is too cold, eat diarrhea, or because of bad teeth, can not eat fruit troubles.
Benefits of eating freeze dried apple slices
Freeze-drying is carried out at low temperatures and is therefore particularly suitable for many heat-sensitive substances. Like or lose biological activity.
When dried at low temperatures, some of the volatile components of the material lose very little, maintaining the original nutrients.
In the freeze-drying process, the growth of microorganisms and the action of enzymes can not be carried out, so that the original shape can be maintained.
Since it is dried in a frozen state, the volume is almost unchanged, the original structure is maintained, and condensation does not occur.
After drying the material loose porous, sponge-like, dissolved quickly and completely after adding water, almost immediately restore the original shape.
Since drying takes place under vacuum, there is very little oxygen and some easily oxidizable substances are protected.
Drying can exclude more than 95-99% of water, so that the dried product can be long-term preservation without deterioration