White tea must have certain skills in the process of brewing in order to make the brewed tea soup fresh and mellow.
1. The amount of control, white tea is lighter and more delicious, generally 150 ml of water with 3 to 5 grams of tea.
2. Temperature control, water temperature requirements of 90 to 100.
3. Brewing time, the first bubble time is about 5 minutes, after filtering, the tea soup can be poured into the tea pot to drink. The second bubble can be as long as 3 minutes, that is, to drink with the bubble. In general, a cup of white tea can be brewed four or five times.