Cancer is an "Incurable disease" That today seriously threatens people's health. Therefore, research on tea anti-cancer has caused great interest and concern. A few years ago, there was a report that the fact that shanghai residents had reduced esophageal cancer due to drinking tea, and the fact that tea drinking can prevent cancer has caused great repercussions around the world. Nowadays, drinking tea can prevent cancer and fight cancer has been recognized by the world, and the best anti-cancer and anti-cancer effect in tea is tieguanyin.
As early as 1983, professor oda takuo of okayama university in japan had screened dozens of plant polyphenols for anti-cancer effects. The results showed that catechin (egcg) has strong anti-cancer activity. Other scientists have confirmed that tieguanyin tea polyphenols are the main active ingredient in this study. In the study of chemical carcinogenesis, the anti-cancer effect of tieguanyin tea polyphenols was confirmed. In addition, vitamin c and vitamin e in tieguanyin can block the synthesis of carcinogens, nitrosamines, and have a greater effect on the prevention and treatment of cancer.