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Function of Dark Tea

Jan 02, 2018

The main functional component of Dark tea is tea compound polysaccharide compounds, these compounds are the medical profession that can regulate the body's sugar metabolism (prevention and treatment of diabetes), reduce blood pressure, anti-clotting, thrombosis and improve immunity.

The main components of dark tea soup is theaflavins and thearubigins, the results show that theaflavins is not only an effective free radical scavenger and antioxidant, but also has anti-cancer, anti-mutation, anti-bacterial and anti-virus , Improve and treat cardio-cerebrovascular diseases, treat diabetes and other physiological functions.

The mineral elements in tea are mainly concentrated in mature leaves, stems, stems, dark tea mining raw materials older, the content of mineral elements higher than other teas. Among them, fluoride has obvious curative effect on the prevention of dental caries and the prevention and treatment of senile osteoporosis. Selenium can stimulate the production of immune proteins and antibodies and enhance the human body's resistance to the disease, and has remarkable effect on the treatment of coronary heart disease and inhibition of the occurrence and development of cancer cells.

Dark tea or a low-caffeine health drinks (raw materials, high maturity, baking and other factors), and Coke and other teas, dark tea does not affect sleep.

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