Tieguanyin tea's role in prevention and treatment of diabetes
Diabetes is a worldwide disease. About 200 million people worldwide suffer from diabetes, and more than 30 million people in china suffer from diabetes. Diabetes is a systemic chronic progressive disease characterized by disorders of glucose metabolism. The typical clinical manifestation is “three more and one less”, that is, polydipsia, polyuria, polyphagia and weight loss, and the whole body is weak and weak. The disease is called "Diabetes" By chinese medicine practitioners and belongs to the category of hypothermia. The main reason for the disease is the lack of polyphenols in the body, such as vitamin b1, pantothenic acid, phosphoric acid, methyl salicylate and other ingredients, causing disorders in glucose metabolism, a rapid increase in blood sugar in the body, and a weakening of metabolism.
Japanese medical doctor ogawa ichiro and others clinical trials have confirmed that regular consumption of tieguanyin tea can promptly supplement vitamin b1, pantothenic acid, phosphoric acid, methyl salicylate and polyphenols in the human body to prevent diabetes. For patients with moderate and mild diabetes, blood sugar and urine sugar can be reduced to a minimum or completely normal. For patients with severe diabetes, blood sugar and urine sugar can be reduced, and various major symptoms can be alleviated.