Application of fruit powder in the health food industry
With the development of China's economy, the increase of national income and the change of consumption concept and health concept, food is more on the basis of flavor, towards quality, nutrition, functionalization, low sugar, low fat, low calorie, The development trend. The fruit powder improves the color, aroma, taste and nutritional structure of the edible products on the basis of preserving the original nutritional value, and achieves vitamin and dietary fiber supplementation in infants, elderly foods and health foods to balance the diet and gradually put on the national day. Dining table for three meals. According to the statistics of the National Bureau of Statistics in 2016, the income of the national food industry enterprises reached 11 trillion, a year-on-year increase of 6.5%. At the same time, in recent years, the international fruit and vegetable meal replacement powder has set off a new nutritional revolution. The domestic fruit and vegetable solid beverage market has also gradually expanded, and the demand for fruit powder, especially organic fruit powder, has doubled.
China is a large agricultural production country. Fruit processing is the most new type of processing. It not only guarantees the nutritional needs of the human body in a special environment, but also meets the needs of consumers in the daily life for the functionalization and convenience of fruit powder. With the continuous improvement and maturity of domestic processing technology of fruit powder, and the change of consumers' outlook on health, the processing of fruit powder will continue to develop healthily.