Freeze Dried Cantaloupe (Healthy Snack Food) use the method of Vacuum freeze dried. Vacuum freeze dried is latest food processing technology. It frozen fruits before dry at low temperature. Under this process, ice become steam when drying, All fruits retains the original color, smell, test shpae and other characteristics, most importantly is ingredients, vitamins, minerals and fruit nutritional value are 100% kept as fresh fruits.
*Product Introduction of Freeze Dried Hami Melon
What’s great about Freeze Dried Hami Melon?
- Nutritional values remain intact
- Same Flavour, aroma, colour
- 100% natural: Nothing added no preservatives
Features of Freeze Dried Hami Melon
---crispy, low calorie, zero fat.
---not fried, not puffed, no artificial coloring, no preservatives or other additives
---no added sugar(contains only fruit natural sugar)
---retain perfectly the nutrition facts of fresh fruits.
Nutrition of Hami Melon:
Raw cantaloupe contains 90% water, 8% carbohydrates, 0.8% protein and 0.3% fat, providing 34 Calories (kcal) and 2020 mg of the provitamin A orange carotenoid, beta-carotene per 100-gram amount. Fresh cantaloupe is an excellent source (20% or more of the Daily Value, DV) of vitamin C (44% DV) and vitamin A (21% DV), with other nutrients in negligible content (less than 10% DV).
*Product Specification of Freeze Dried Hami Melon
Freeze Dried Hami Melon/Cantaloupe
Freeze Drying (FD)
PE bag + carton or according to clients requirements
Freeze-Dried cantaloupe powder can be used for drinks, health care products, baby food, puffed food, baking food, ice cream, and oatmeal. Especially Hami Melon Powder can be used in combination with sugar to produce a perfectly colored coating for fruit jellies and in sauces were a boost of flavor without the addition of liquid is Melon Powder is also useful in candy fillings, desserts, breakfast cereals, yogurt flavoring and in any application where a fresh fruit flavor is desired.