Canned White Asparagus For Improving Immunity

* Product Specification

* Packing: Can / Tin or Glass Jar

* Shape: Whole,Cut

* Ingredient: white asparagus, water, salt

* Place of Origin: China

* Shelf Life: 3 Years

* MOQ: One 20ft Container

* Brand: FORTOP/OEM

* D.W could made as per clients  requirements.

* Product Introduction

The Canned White Asparagus For Improving Immunity is a high-grade vegetable. It can help to enhance the body immune system. Different from the green type, it is grown under mounds of earth where the sun can not reach its stalks, preventing photosynthesis. 

* Product Description

Our Canned White Asparagus For Improving Immunity uses fresh raw material, which contains many nutrient element, through high-temperature sterilization canned in glass bottles or cans packing. unlike the usual green type, the Canned White Asparagus For Improving Immunity is a bit more tender and delicate, carring a milder flavor, earthy taste. The color is slightly offwhite. 

It is first-class food product. The equipment and machines adopt internationally advanced processing technology. The fresh vegetable has been carefully selected, cooked, peeled, cleaned, remaining whole or cut, put into cans or glass, adding salt water, covering the lid. It is ensured to have a smooth texture, but remaining firm to the bite. The vegetable is picked and prepared entirely by hand and are packed in just water and salt without artificial ingredients or chemicals. 

In addition, it can be lightly boiled, steamed, blanched or grilled and is often served with Hollandaise sauce or butter. It is an ideal starter (wrapped in some prosciutto) or can be used as a side to a main dish. A more modern trend is to eat raw chopped or ribboned asparagus as part of a salad, making a delicious salad appetizer with a light vinaigrette. It is traditionally served atop a fresh mixed green salad or ensalada mixta. You can also eat it with just a dollop of alioli or mayonnaise and a glass of Spanish wine. 

* Product Benefits

The distinctive spears of the vegetable are not only just delicious but could be great for your health too. So how good this delicate vegetable really is for everything from your brain to your heart and more? The vegetable is naturally cholesterol-free, low in calories and fat. It is an excellent source of vitamin K and folic acid, as well as vitamin A, vitamin C, riboflavin and thiamine.

1. Vitamin K is important in blood coagulation and bone construction.

2. Folic acid is used to produce DNA and other genetic materials. Adequate folic acid intake is critical for women planning pregnancy because it reduces the risk of neural tube defects.

3. Vitamin A supports the immune system, healthy vision and reproduction.

4. Vitamin C can promote iron absorption and wound healing. It also helps maintain and repair bones, teeth and cartilage.

5. Riboflavin is essential for growth and erythrocyte formation.

6. Thiamine helps our bodies convert the carbohydrates we eat (grains, vegetables, fruits, milk) into the energy we need for our daily lives.

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