Canned Mackerel in Oil Vegetable

Canned Mackerel in Oil Vegetable
Brand Name: FORTOP/OEM
Lid Type: Normal Lid/Easy Open Lid
MOQ: 1*20 FCL
Shelf Life: 2 Years
Storage: Keep In Cool And Dry Place

Product Details

Product Information

Brand Name: FORTOP/OEM

Lid Type: Normal Lid/Easy Open Lid

MOQ: 1*20 FCL

Shelf Life: 2 Years

Storage: Keep In Cool And Dry Place

Product Specification

PRODUCT

SIZE

D.W.(G)

CTNS/20'FCL



Canned Mackerel  

In Vegetable Oil

425gx24tins

235

1800

425gx24tins

255

1800

155gx50tins

85

2000

155gx50tins

93

2000

Product Description

Canned Mackerel in Oil Vegetable has been sealed, heat treated to achieve commercial sterility and prevent deterioration. It selects mackerel as raw material, which is a high-protein, low-fat food that is easily absorbed by the human body, containing 21.4 grams of fat and 7.4 grams of fat per 100 grams of protein. These fish will be packed in cans with vegetable oil. The nutrition of mackerel is preserved in the process of making mackerel. Its color is attractive and its taste is mellow. 


The products are all packaged in cans. The special canned design provides good sealing, making it easy to store and carry. Therefore, it is also convenient to eat on the go. What's more, the sealed cans are put into the sterilizing pot during production, and most of the bacteria in the cans are killed by high temperature and pressure, and the cans can be sterile so that they can also be stored for a long time in cool and dry place without adding preservatives. Since the Canned Mackerel in Oil Vegetable will not rot easily before opening, there is little waste of food. 


The product is incredibly versatile, offering a way to create or round out a simple meal. The flavor can be incredibly delicate and refined. You can eat them straight of the can. Besides, the Canned Mackerel in Oil Vegetable is also very suitable for matching bread, rice, salads, pasta and porridge. 

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